New Year Countdown

When Aryanna was younger, we used to spend New Years checked-in a hotel and order room service for dinner. She didn’t like the loud noises of fire crackers so staying in Makati Shangri-la used to be our New Year’s Eve tradition. Last year was one of the few times we spent New Years at home. We thought that Dylan would mind the firecrackers but he was fine as long as we covered his ears.

We didn’t plan anything major this year except that we had the opportunity to watch the Ayala Avenue fireworks at a friend’s helipad. I know, it’s nice to have friends in high places. Literally. Haha!

NYE dinner at Maison Epperson

We all wore polka dots to attract good fortune for 2013. Tom wore polka dotted socks. Check out Dylan! He was preoccupied with the gold spoooooooon!

“The Liza 2000″ (our small but amazing helper of 8 years) joined us for dinner. Yaya Gina took her day-off.

Dylan: "Mom, this is a ffffffork!"

Si Dylan bumabangka na naman… He’s so animated! Sinong kaya pinagmanahan?

We put Dylan to bed early. He needed to get some sleep before we wake him up before midnight. Tom, Aryanna and I had tea and cookies and watched a DVD until 11pm.

Going up to the penthouse unit of our host!

Rocking red for the New Year!

We arrived at our host’s place twenty minutes before midnight. He invited us in to meet his family.

After we greeted everyone, we all went up to the top floor where the helipad is. Check out ze view:

We could see the whole of Ayala Ave., Urdaneta Village, Salcedo Village, all the way to Rockwell!

It was ironic how we used to stare out the windows of Makati Shangri-la and this time around, we were looking at it.

Man talk. One of the guests at the fireworks viewing was Ricky Carandang. Tom and Ricky were discussing about the drinking age requirement in the Philippines. Meron ba?

Waiting for midnight…

Our host gave us some bubbly and grapes to consume at midnight for luck.

Here we go… 10… 9… 8… 7… 6… 5… 4… 3… 2… 1…

Happy New Year!!!

Cue: *paputok*

BOOM!

BOOM!

BOOM!

Watching the fireworks overhead was surreal. It was an amazing experience!

In your face fireworks

Dylan: *Watches the fireworks* Wow!
Me: Do you like the fireworks, dahling?
Dylan: Yeah! *death grip on me*
Me: Are you OK?
Dylan: Yeah! *Yanks my hands and used them to cover his ears*
Me: You OK?
Dylan: What?!!!
Me: *LOL*

I love this shot of Aryanna! I believe it’s symbolic — her future is bright! I’m going to frame this.

#coloroftheyear fireworks

After watching the fireworks we were invited by our host to go back to his penthouse and were welcomed to the longest buffet set-up.

The waiters are actually the host’s family staff. They wore an all-white uniform, so chic.

Traffic at the buffet. The food was divine!

Decadent delights: foie gras, beef consommé en gelée, caviar pie, cold cuts, melba toast

It was the first time I tried Sauternes -- from bordeaux. The wine was perfect with the foie gras and the beef consommé en geleé. Our host explained, "The grapes are primary semillon, but sauvignon blanc and muscadelle are also added. The mold is the botrytis mold, or "noble rot". The greatest of the sauternes is Chateau d'Yquem. The one you tried was Carmes de Rieussec, the second wine of Chateau Rieussec. The aussie version of this wine is De Bortoli Noble One -- almost purely semillon grapes." So soshal.

Someone’s got a new best friend

Meet Max, the host's corgi!

You know that my son feels at home when he takes off his shoes!

Haay! Dylaaaan, ‘bat nakaapaa ka na??? Haha!

Dylan and Max having fun! Kyoooot!

Dylan: Mom! I’m playing with Max!
Me: Go ahead, dahling!
Dylan: *rubs Max*
Max: *licks Dylan*
Dylan: Ew. Saliva!

After a glass (or was it two? Maybe three? I lost count, haha!) of Champagne we left the party and went home.

More photo ops while waiting for the elevator. Check out their pose (or the lack of it). I have the coolest family. Haha!

Finally, a smile

Tom always has a harmonica in his pocket. He busts a tune anywhere; whenever Dylan hears him playing, he busts a move. So kyooot!

Tom and I would like to thank our host and their family for a very special New Year celebration! We had a blast!

Uwian na!

From my family to yours…

This year feels different from the rest of the past years. I feel like there’s so much to do this year, yet so many opportunities ahead of me. Life is good. We say that the year goes by fast, but sometime we fail to realize all the happy moments we experienced throughout the past year. We have to remember that we should take a moment each day, breathe, and say “This is going to be a good day”, because in the end, what a good day really is, is a day worth living to its fullest.

(Photo taken using Instagram)

Speaking of happy moments, tune in on my next post for a happiness project that my family and I are working on. You don’t wanna miss it!

Shoppingero/shoppingera, wishing all of you a blessed and happy New Year!

Abundance All Year ROUND

One of the New Year rituals we follow at home is preparing fruits. According to my grandparents, the fruits should be round and sweet. Round fruits symbolize wealth/money and sweet connotes close and loving relationship with family. I also included pineapple as according to friends, the numerous “eyes”, the pineapple symbolizes an eye for successful career and opportunities.

Food for abundance: Assorted fruits, chocolate coins, assorted candies, and queso de bola

Gold and choco coins to attract wealth

Childhood fave. I love eating milk choco coins!

Colorful sweets for a harmonious and lasting relationship

Red and round for hope and infinity

Food for the New Year is all about the color red and round shapes, I prepared sweet, savory and reddish meals for NYE dinner:

Steamed rice, ground sirloin beef caldereta, macaroni salad

More round and savoury food:

Carmelized Garlic Scallops on a bed of Mushroom Risotto prepared by my husband Tom

Tea time

Hot chai tea and assorted round cookies

I prepared some bubbly but decided not to open them…

Instead, we popped some popcorn for sobriety! Haha!

New Year brunch:

What is red, sweet and savoury?

TOCINO!!!

Mmm…

Pampanga's Best Fatless Tocino is my favorite!

Tom made the Epperson Signature Buttermilk Pancakes too!

Anatomy of a good pancake: textured (bubbly) surface, slightly crisp on the outside and moist and fluffy on the inside! Real maple syrup is everything!

I don’t know what happened to Dylan’s Mickey pancake but it got warped! Haha!

Our two-rear old son Dylan doesn’t mind.

Real sweetness do not come from perfect pancakes but from dad and son moments like this.

Wishing everyone an abundant 2013!

Shoppingero/shoppingera, what New Year rituals do you follow and why?

On the Dot

They say that wearing polka dots on New Year’s Eve will bring good fortune as circles are a symbol of prosperity. Done.

I don’t know if the same goes for your home but I’m not taking any chances. This year, I also dressed my nest with polka dots and displayed circular objects around Maison Epperson.

Holidays give me the opportunity to redecorate our home. As usual, I change our curtains and throw pillows to give it a fresh look. I also moved things around the apartment — I borrowed Aryanna's rug from her room and hung Tom's old skateboard. I love how it looks on our wall!

Maison Epperson is on topiary steroids for the New Year! I love displaying them around the apartment!

Artificial topiaries add natural beauty to your home without the work associated with live topiaries.

The Marimekko throw pillows I bought from my trip to Guam finally got some showtime!

New Year’s Eve dinner is just as celebratory as Christmas dinner. It’s all about creating a festive tablescape for the whole family to enjoy.

Round and round it goes, where it stops nobody knows... More polka dots and round objects on the throw pillow and Tom's Marbles from his '12 Below' series

In keeping with the polka dots theme, I used the new Marimekko porcelain plates In Good Company designed by Sami Ruotsalainen I got in Guam.

In good company this New Year. Marimekko In Good Company Siirtolapuutarha porcelain plate 25 cm; Gold glass charger; Moroccan gold flatware; Vintage pink glass; Gold handmade, hand-painted crystal Champagne flute; White silk napkin

I propped faux berry topiaries on mint julep goblets and used them as centerpiece. The simplicity of the topiaries balance the decadent tableware.

Remember my my DIY holly arrangement two years ago?

New Year brunch set-up:

I wanted to create a sparkling and festive tablescape to ring in the new year without looking ghetto. A black, white, and silver theme seems appropriate for brunch.

Using the classics with a touch of diamante.

Fruits for the New Year as centerpiece

Same plate, different placemat, stemware and flatware. It’s amazing how changing the colors of your table accessories can totally change the look of your table setting!

Shine bright like a diamond this 2013!!!

I did my best to attract good fortune and abundance this year. Now it’s all about preparing for the responsibilities they entail. I’m ready!!!

Tune in for more New Year celebration posts!

Shoppingero/shoppingera, what rituals did you observe during New Year’s Eve?

Related Posts Plugin for WordPress, Blogger...