I’ve only posted to slow cooker recipes and bam! Some of you’ve guys already tried them already! Love that!

Will post more slow cooker recipes soon!

Here are some of my amazing readers who are the Best in “Luto-lutuan” (dahil walang involve na pagluluto, haha!):

From @Egarivera:

“@JenniEpperson Cooked roast beef again using your recipe! Patok sa family! Thank you! :)

Dear @Egarivera,

Panalo! Keep on making meals and memories with your family!
My slow cooker: roast beef recipe here:

Slow cooker: roast beef

From @ka_chewy:

“Beef bourguignon when left it in the slow cooker last night. Inspired by @jenniepperson’s recipe. :)

Dear @Ka_chewy,
Mabilis ka pa sa alas quatro! Haha! As in, kakablog ko pa lang, handa na ang beef buorguignon mo! Love it! LOL! Thank you for the photos!


@ka_chewy: Beef bourguignon after 8hrs! It’s kinda light-colored, maybe bec I used Rose wine. :) @jenniepperson

@ka_chewy: "flavor's not too strong as when using red wine (tried w/ red wine dati). Pero ok naman. :) thanks for sharing your recipe. :) "

Dear @ka_chewy,

Bawal ang pasaway. Haha! Yan na nga ang sinansabi ko, use red wine… wag rosé. Pero dahil I’m all for saving, OK na rin yan! Next time, use red wine, OK?:D

From @ohhthatbytin:

She blogged: Healthy food naman. A talk with an organic farm owner gave a ‘lil health scare on me. I’m now reviewing our grocery list & menu board. Unfortunately, it’s not that easy to do the switch & go full organic since it’ll put more than a dent on our grocery budget! :( Anyway, for starters I did a veggie pasta inspired by Jenni’s Vegetarian Spaghetti Bolognese (click for recipe). Super easy & delicious! Plus, I’m sort of cleaning our ref narin so I needed to chop them all before due date hehehe.. :D It’s also my first time na mag-tadtad (Tagalog for “to chop finely”), ohh how I miss our maids! (Joke! Carry lang naman…) I love pasta nights! :D

Vegetarian Bolognese

Dear @ohhthatbytin,

Thank you for blogging about my recipe!

It was a good idea to also use the spiral pasta to scoop up all the sauce! Bravo!


New JENNIration

First of all, I’d like to thank everyone who tagged me their photos again on Twitter!

Thank you for sending in all your Twitpic/Yfrog/Lockerz/Pic/Instagram photos! It is my pleasure to post them on my blog! I’m grateful for everyone who bought my book and took time in doing mini pictorials with it! You guys are the best!

From @shahanigania:

“@JenniEpperson Hindi ko nasilayan ang #2011 pero at least nakasalubong kita sa mall!:)Congrats mother for the success!″

Shahani!!! Tawang-tawa ako dito! LOL! Thank you GloriousPopStar for the photo! Very militar lang ang peg! Bagay tayo! Haha!

Shahani Gania and ang mahiwgang

From @patph81:

“Miss @JenniEpperson, are you really this tall? I saw your standee in NBS G5. :)

Thanks @patph81 for your phone-in question! Haha! I think the standee is a bit taller than me.

Like Converse, my standee is EVERYWHERE! LOL

From @yraritzy:

“@JenniEpperson so in ♡ with your book…. Thanks for sharing….. :)

Hi @yraritzy!
Love the short hair, love the photo, love that you got my book! Thanks!

Best smile!

From @itshappymom:

“A super inspiring & educational book. I Learned much. Officially addicted to @JenniEpperson :) Super LoveS! Want more!

Ganda ng photos! Love the short hair and fenk tank top! Haha! Thank you! Enjoy the book!

Walang tulugan!

From @jadomingo:

“Great book! A little bit of everything ü @JenniEpperson

It’s got everything but the kitchen sink! Haha!

What a lovely face!

Uhm, sorry!!! I can’t find the link to this particular photo. Please tag me again on Twitter! Thanks!

Hi! Please tag me again on twitter!

From @maxysoph:

“@JenniEpperson here you go.. approve si Mister! mapapaaga ang VALENTINES namin ni ONE.. haha! HNY!

Dear @maxysoph, ikaw na ang best in gaya-gaya! LOL! I love that you’ve been trying my recipes in the book and loving it too! Tuloy n’yo na ang honeymoon ni mister! Haha! Thanks for sending all your photos!

Shrimp Scampi Pasta

How Sweet It Is

I have a soft spot for romantic guys. Just like @ericonemusic who tweeted this:

Ang sweet namaaaaan!

@ericonemusic Twitpic of his lovely wife:

Mabuhay San Francisco!

Dear Eric,

I hope your wife enjoys the book and if she takes my tips and recipes to heart, ikaw ang makikinabang! Haha!

Wishing you both the best in love and life!

By the Book

My “Mentions” timeline is flooded thanks to my amazing readers! I lav et! Kaya lang, di ko mahanap yung ibang nag tag ng Twitpic sa akin. :( From now on, I will instantly “Favorite” them for easy access. Please tag me again on Twitter so I can blog about it. Especially those who took photos of the dishes they cooked inspired by my recipes and photos of Team JENNIration holding my book!

Some of my favorite tweets are from @maxysoph, Aiet De la Torre! Here’s why:

Tingnan mo naman, todo lang ako sa pagfavorite ng tweet mo! Haha!

From @maxysoph: @JenniEpperson I guess it went well! Posted some pics in fb!

Love the colorful placemats and toy! What a kyoot kid!

This is too kyoot!!!

Another tweet from @maxysoph: @JenniEpperson and you got a 2-year old fan! Sophiabear… helped. Boys ate it ion 5 mins!

May pramis 'tong batang 'to!

Ayaw magpaawat ni @maxysoph, tinodo lang nya Twitpic nya! I so lav et!!!

@maxyspoh’s latest tweet: @maxysoph I hosted this year’s kada reunion. Cooked @JenniEpperson‘s puttanesca (Christmas Pasta). I’m glad they loved it!!!!

Grabe, carb loading!!! Haha! Go ahead, indulge this holiday! What a happy group of friends!

Here’s a sneak peek at my Christmas Pasta recipe in my book:

Fashion + Food: Entertaining at Home in Style

Thanks for all the Twitpic! Kinikilig ako!

Name that Twitpic

OMG. I cannot find the Twitter accounts of those who tagged me these photos. I grabbed the the photo then forgot to “Favorite” them. I’m sorry!!!

Whoever you are, please tag me on Twitter or leave a message on my comments box so I can credit you.

From the bottom of my heart, thank you!

A kind reader posted her/his version of my Halloween Brownies Twitpic:

EDIT: Thank you @LadyInPinkTee for your quick reply!

From @LadyInPinkTee: Another dessert in the house. Halloween Brownies c/o @JenniEpperson & @AryannaEpperson. Recipe at

OMG. The choco fudge is a good idea!

A Twitter follower posted his/her version of my frittata!

Hmm... Im curious, what's in it?

I know this photo is just recent but for the life of me, I can’t seem to locate it in my “Mentions” timeline. Ugh.

What dish is this?

Thanks guys!!! I promise to “Favorite” your Twitpic the next time!

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