Argentina Corned Beef Salpicao October 15, 2012
Who loves Argentina Corned Beef? Raise your legs…
Who loves garlic? Raise your legs…
Who loves both? Raise your legs…
Here’s a recipe that combines both:
Argentina Corned Beef Salpicao
Ingredients:
4 cans of Argentina Corned Beef
1-2 tbsp Worcestershire sauce
3 tbsp light soy sauce
2 tbsp oyster sauce
5-10 cloves of garlic, depends on how much you love it
2 tbsp olive oil
Easy peasy:
Step 1: Cook the garlic cloves in low heat
Step 2: Sauté the Argentina Corned Beef in garlic
Step 3: Add in all the sauces. Cook for 5-10 minutes.
Optional: You may add 1/4 cup of water for a sauce-y salpicao
Plating:
Mash the garlic into the Argentina Corned Beef
Feel free to close your eyes and savor the flavor
Repeat
Shoppingero/shoppingera, what’s your favorite Argentina Corned Beef comfort food?
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